Housekeeper Property For Sale in Dubai

Property for Sale in Dubai
Property for Sale in Dubai

DUTIES AND RESPONSIBILITIES:

  • Ensure floors are dry and clean at all times.
  • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
  • Adhere to all sanitation guidelines.
  • Assist the Cooks and Servers as and when necessary.
  • Collects and removes trash from all areas of the operation following established procedures.
  • Dispose of waste as per the restaurant and authority standards and Adhere to recycling guidelines.
  • Ensure waste bin area is kept clean and tidy.
  • Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
  • Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
  • Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures.
  • Cleans and sanitizes dishes and related serviceware following established procedures.
  • Cleans large equipment as assigned, following established procedures.
  • Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
  • Knowledge and proficiency to operate industrial dish washers.
  • Ensure all equipment is clean and in good working order.
  • Check all chemical levels and inventory.
  • Wash, Wipe, Sort, stack, load/unload store all cleaned items in an organised and safe manner.
  • If any breakages or chipped items found then remove them from circulation and update the breakage and inventory register.
  • Clean, sanitise and close workstations.
  • Uses and maintains all equipment’s according to manufacturer and department guidelines.
  • Report any maintenance or hazard issues to the chief steward / stewarding manager.
  • Assist in light food preparation as directed by manager or chef on duty.
  • Assist in serving food and beverages to the residents in the dining room.
  • The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
  • Always Maintain a clean and safe work environment.
  • Other duties as assigned.

PREREQUISITES:

The right candidate should have a positive attitude, Communicates effectively, work under pressure and Priorities and works efficiently with limited supervision.

EDUCATION:

High school or equivalent diploma.

EXPERIENCE:

Previous experience in similar role and Knowledge of Basic Food Hygiene.

Job Type: Full-time

Application Question(s):

  • Can you join immediately?
  • What is your Nationality?
  • Can you relocate to Dubai?
  • What is your salary expectation?
  • What is your Age?
  • What is your visa status & Expiry Date? (Required)

How to Apply: solutions@oceanair.net